Job Description

• We are seeking a highly skilled Personal Chef to work directly with the Director of a fine dining restaurant.
• The ideal candidate must demonstrate exceptional culinary expertise, refined presentation skills, discretion, and the ability to consistently deliver high-quality meals aligned with fine dining standards.
• This is a live-in position requiring professionalism, flexibility, and a deep understanding of gourmet food preparation.

Key Responsibilities

• Prepare daily meals to fine dining standards, tailored to the Director’s preferences.
• Plan menus and ensure variety, balance, and nutritional value.
• Maintain high standards of food hygiene, safety, and kitchen cleanliness.
• Source ingredients and manage food supplies efficiently.
• Ensure consistency in taste, portioning, and presentation.
• Handle special dietary requests or preferences as required.
• Maintain confidentiality and professionalism at all times.

Requirements

• Candidates should possess a Bachelor’s Degree with 3-5 years of experience.
• Proven experience as a Chef, preferably in a fine dining or upscale environment.
• Strong knowledge of gourmet cuisine and refined plating techniques.
• Ability to plan and execute menus independently.
• Excellent hygiene and kitchen management standards.
• Professional, discreet, and detail-oriented.
• Willingness to work in a live-in arrangement.
• Gender: Male or Female.