Key Performance Areas would include, but are not limited to:

• Control the despatch of final bulk wines to Packaging sites.
• Timeous submission of samples to laboratory for analyses and follow up with regards to results.
• Responsible for the execution of final corrections on bulk in relation to quality specifications.
• Effective maintenance of a traceable documentation system.
• Effective stock management minimising costs.
• Responsible for despatch documentation of all fortified bulk and raw materials.
• Ensure effective communication between relevant departments.
• Effective people management and development
• Member of the Goudini Tasting Panel
• Achieve monthly Internal Control Checklists (ICC) / QMS targets.
• Responsible for departmental adherence to Health, Safety and Risk requirements
• Team leader of TPM team meetings (Continuous Improvement Programme)
• Implementing and sustaining TPM standards
• Completion of SAP transactions

The successful candidate must have the following qualifications; experience; skills and attributes:

• Relevant tertiary qualification – qualifications from a University or Agricultural College that covers the theory of Wine making.
• At least 1-3 years relevant experience in a supervisory capacity
• Computer literacy – Word, Excel, PowerPoint, SAP Knowledge
• Sound people and time management skills.
• Excellent organising and planning skills
• Excellent communication and interpersonal skills
• Excellent problem-solving skills.
• Strong attention to detail
• Ability to work accurately and effectively under pressure in a fast-paced environment.
• Ability to work effectively without supervision (Self-starter and results-driven)
• Willingness to work long, irregular hours when required
• Punctuality and attendance reliability