Introduction

• To deliver exceptional customer service at the hot foods counter through the production and serving of quality products, prepared as per company policy and procedure.

Job description

• Demonstrates customer service.
• Applies selling skills.
• Effective management of stock.
• Demonstrates product knowledge and standards.
• Adheres to shop-keeping disciplines.
• Minimises shrinkage.
• Demonstrates personal leadership.

Minimum requirements

• Preferably Grade 12 or equivalent NQF level
• Able and flexible to work different shifts