MINIMUM REQUIREMENTS

• Education: Matric + relevant qualification in Supply Chain, Logistics, or Stock Management.
• Experience: 5+ years in stock management (preferably in packhouse/agricultural industry).
• Skills: Strong systems knowledge and Microsoft Office proficiency.
• Leadership, negotiation, and communication capabilities.
• High attention to detail and analytical skills.
• Advantageous: Training in HACCP, BRC, FSSC, SIZA, Health & Safety.

KEY RESPONSIBILITIES

• Maintain optimal stock levels and ordering practices.
• Record and reconcile daily deliveries and usage.
• Manage stock systems for ordering, receival, usage, and waste tracking.
• Ensure hygienic, organized, and space-efficient store areas.
• Liaise with suppliers outside central procurement; monitor performance.
• Prepare detailed operational and variance reports.
• Oversee budgeting, reporting, and resource usage.
• Ensure compliance with HACCP, BRC, FSSC, SIZA, and Health & Safety standards.
• Lead, train, and motivate stock staff; handle performance issues.
• Compile monthly, quarterly, and annual reports.
• Drive continuous improvements in stock control and risk management.