Key Roles and Responsibilities:

• Execution of pre-start up safety checks on the roaster operation prior to operation
• Ensuring the appropriate quality of pale malt is transferred to the roaster for processing
• Execution of daily dips on roaster pale malt silos to ensure sufficient stock is available for operation of the roaster
• Ensuring the effectiveness of the pale male cleaning system through ensuring that the extraction system is operational and the sieves are in place and cleaned prior to every run
• Safe operation of the roaster production process according to standard operational procedures
• Execution of in process quality checks and sampling activities to ensure the quality of roasted malt
• Execution of cleaning and maintenance tasks related to the roaster operation including ATO activities
• Updating of process control charts and logbooks including the updating of visual management tools at the Operator Workstation and Team Room
• Execution of problem-solving activities for breakdowns experienced in the roaster area
• Supporting the bagging team in the execution of bagging tasks where required
• Execution of bulk loading tasks for black malt loaded via bulk road trucks​
• Communicate effectively in the workplace
• Contribute to self and team development
• Autonomous Teams
• Knowledge of 5S
• Ensure application of administration systems and procedures
• Contribute to self and team development
• Apply problem solving and decision-making techniques and principles

Minimum Requirements:

• Matric
• Diploma in Engineering / Sciences
• Mechanical aptitude
• PC literacy (Microsoft/SAP)
• Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products