Job Purpose:

• Manage the effective running of the department by achieving set targets without compromising Food Safety or Quality.

Requirements
Qualifications / Skills:

• Matric
• SAP
• Cistech

Experience Needed:

• Minimum 5 years FMCG experience
• Experience in the Seafood Industry or Food Retail will be an added advantage

Attributes & Competencies:

• Good written and verbal communication skills
• Honesty, Integrity & Reliability
• Strong attention to detail
• Problem-solving skills
• Self-motivated: Ability to work with little supervision
• Willingness to learn
• Strong ability to multitask
• Openness to change and learning new systems
• Ability to work under pressure, meet deadlines and prioritise tasks
• Good time management and organisational skills
• Flexibility due to work demands
• Must have own reliable vehicle
• Well-presented

Key Responsibilities

• Wholesale sales cold calling for new and existing clients to generate new business
• Calculating and monitoring gross profit percentages
• Staff management and enforcement of company policies and procedures
• Tracking inventory movement and expiry dates
• Planning and execution of promotional activities
• Monthly stock takes, balancing, and management
• Internal and 3rd-party purchasing of stock
• Ensuring purchase orders match stock received
• Daily opening and closing of the shop
• Marketing the company brand and products on all social media platforms
• Daily till point register cash-ups and balancing
• Ensuring daily banking is completed
• Ensuring health & safety and food safety regulations are practiced and adhered to within the department