Job Summary

• Post: Senior food service aid
• Branch: Corporate Support Services
• Salary: R193 359 per annum (Level 04)
• Centre: Gauteng – Roodeplaat Training Centre
• Application Closing Date: 14 November 2025, 4:30 PM

Requirements and Expectations

Minimum Requirements

• Senior/Grade 12 certificate and a Diploma in Hospitality Management.
• Two (2) to four (4) years’ experience in the food service or hospitality industry.
• A SHE Representative Certificate will serve as an added advantage.
• Basic knowledge of kitchen hygiene and safety.
• Understanding of business administration and food service management.
• Knowledge of menu planning, food preparation, and nutrition principles.
• Familiarity with quality management and supply chain procedures.
• Knowledge of sanitation standards, health and safety regulations, and inventory control techniques.
• Ability to dish out meals professionally and maintain food presentation standards.

Key Duties and Responsibilities

• Plan and design menus that meet diverse nutritional requirements.
• Oversee and monitor the cleaning, maintenance, and safe use of kitchen utensils and facilities.
• Supervise the ordering, receiving, and storage of food items such as dry goods, perishables, and dietary products.
• Inspect kitchen and food preparation areas to ensure compliance with hygiene, safety, and sanitation standards.
• Plan and organize special functions and catering events.
• Maintain accurate records of stock levels, kitchen supplies, and financial transactions.
• Train and supervise waiters and kitchen support staff.
• Assist in the preparation and serving of meals, ensuring food quality and portion control.

Note

• Preference may be given to candidates residing within the Gauteng Province.