key Performance Areas

• Cleaning tourism facilities, ensuring that guest rooms are properly cleaned, empty waste bins, rooms are properly prepared with clean linen. Clean kitchen, crockery and cutlery. Housekeeping services- remove, wash, iron and store linen properly
• Guest suppliers are provided and regularly cleaned. Cleaning public areas – all tourist’ facilities and surroundings are always clean and ready for use by guests.
• Always adhere to hospitality standards. Ensure records of stock and amenities. Light bulbs are checked and replaced if necessary.  Report damaged items in the guest rooms. Complete hospitality forms from guest.  Cleaning of conference halls. 

Prerequisites

• An NQF 3 qualification (Grade 8 / ABET / AET certificate) or equivalent as recognized by SAQA.  A housekeeping certificate will be an added advantage. Physically fit.  No criminal record.