Job Description

• To monitor Food Safety (HACCP & GMPs) and manage quality standards in production process through identification and correction of non-compliances .  Monitor the verification activities of the Food safety system. Conduct inspections as per internal audit plan . Investigate customer complaints .Conduct mock recall, Ad-hoc duties

Minimum Requirements

• Matric with Maths and Science
• Studying towards a Diploma in Food Science or Technology/Microbiology/Biotechnology or related
• Requires 1 year or more years of In-service training or work place experince in order to graduate
• In-depth knowledge of quality control in food manufacturing
• Food Technology, HACCP and GMP knowledge

Duties & Responsibilities

• Monitor online quality by carrying out inspections on on-line activities and completion of necessary check sheets.
• Conduct glass and bristle plastic checks
• Conduct shelf-life checks on all filling
• Verification of all CCP’s and OPRP’s
• Ensure rejected product is safely isolated, safely disposed and documented
• Ensure retention samples are properly managed
• Conduct locker and toolbox inspection
• Ensure that GMP’s are followed
• Monitor of process control sheets for completion and timeous submission
• Monitor labelling and coding on product from receipt to finished product in accordance with traceability system
• Report deviations through NCR system and advise of the necessary corrective actions to Processing and Engineering when required
• Follow up on the implementation of corrective actions and escalates to higher authority if not actioned
• Observe employees on the line adherence to ISO, GMP and HACCP practices and advises on necessary corrective action required when contravened

Deadline:20th June,2025