Desirable education and experience:

• Bachelor’s degree in Dietetics, Nutrition, or related field
• At least 3 years relevant experience
• Previous Dietetics experience within a hospital environment is advantageous
• Experience in hygiene control
• Experience in menu analysis
• Experience in therapeutic diets
• Computer literate (MS Office)

Key areas of responsibilities:

• Monitor and manage hygiene control, menu analysis and therapeutic diets
• Monitor, uphold and manage hygiene standards at all times
• Advise Catering Teams on nutritional principles
• Advise teams with regards menu planning
• Advise teams with regards dietary plans and diet modifications
• Advise teams with regards food selection, food preparation and food quality
• Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients
• Ensure dietary norms are met
• Ability to work independently and travel to multiple locations within the region
• Valid Driver’s license and reliable vehicle