Duties

• The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards.
• Managing all labour related issues to ensure that all staff members are contributing to the objectives of the company.
• The maintaining of product quality, hygiene and biosecurity standards.
• Managing all resources to the maximum benefit of the company.
• Implementing and managing the continual improvement 20 Keys principles, risk and safety.

Requirements

• Minimum of a grade 12 education but a tertiary education in Agriculture would be an added advantage.
• Minimum of 3 years broiler breeder experience.
• Passionate, self-motivated and performance driven.
• A team player with the strong people skills and the ability to manage staff.
• Must have good administrative skills and ability to control documents.
• Must be pro-active and be able to work accurately and independently.
• Working hours are irregular and include weekend duties and public holidays.
• You will be required to live in accommodation provided on farm.