Minimum Requirements    
Skills and Competencies

• Endurance to walk and stand for long hours.
• Flexible work hours.
• Ability to remain calm and professional with difficult customers.
• Excellent interpersonal skills.
• Coordination to carry plates or trays without dropping anything.
• Trustworthy and Reliable
• Have good personal hygiene

Qualifications

• Grade 12
• 1 – 2 year experience in a similar role.
• Culinary qualification would be advantageous

Duties and Responsibilities

• Greet customers and hand out menus.
• Make menu recommendations and inform patrons of any specials.
• Check that customers are satisfied with their meal.
• Ensure the smooth running and operation of Front of House

Closing Date

• 2025/06/11