Purpose of the job:

• To lead and supervise the Bakery maintenance team responsible for asset care through preventative and corrective maintenance on site according to Premier quality and safety standards. (The Premier way). 

Responsibilities:

• To ensure optimal plant asset management
• Ensure high performance culture in the maintenance team
• To ensure full statutory and regulatory compliance to all health and safety and food safety requirements
• To ensure continuous improvement of the maintenance process and function
• To complete training and development and stand in for the Maintenance manager as needed to build capacity in the succession pipeline for this role.

Job Related Competencies (knowledge, skills and attributes):

• Supervisory skills
• Continuous improvement skills
• Stakeholder management skills
• Analytical thinking and problem solving
• Fault finding, failure analysis skills
• Maintenance Management best practices
• Teamwork
• Accountability
• Sense of urgency/results orientation
• Respect

Qualification Requirements    

• Relevant trade test

Experience Requirements    

• 3 -5 years’ experience in an Artisan position
• 2 – 3 years’ experience in a foreman position

Key Outputs    

• 6-day position
• Required to work Saturdays, Sundays and Public Holidays as the business requires
• Ability to work in a team environment

Deadline:21st October,2025