Purpose of the Position

• The purpose is to give practical work experience to students who are in their final year of study and have a prerequisite to have practical work experience in order to obtain their qualification.
• The successful candidate will be expected to enter into a 12-month contract commencing 01 March 2026 and terminating 31 February 2027.

Key Learning Areas include, but are not limited to the following:

• Quality Assurance (Intrinsic & extrinsic quality control; Quality Management Systems; etc.)
• Research
• Production

To qualify for selection and participation in this program, candidates must meet the following criteria:

• Final year of obtaining Analytical Chemistry / Food Technology or B Sc Biotechnology degree/diploma
• Candidates in need of in-service or practical workplace experience  
• Computer literacy – Microsoft Suit (Word, Excel, PowerPoint, Outlook)
• Sound communication and presentation skills
• Effective time management
• Ability to multi-task and perform under pressure.
• Ability to work in a team.
• South African citizen
• Must reside in or be able to relocate to Worcester.

Prospective interns must submit the following:

• Motivational letter
• A curriculum vitae
• Certified academic record
• Certified copy of grade 12 certificate.
• Certified copy of identity document.
• A letter from the tertiary institution confirming that the student requires exposure to the workplace to obtain their qualification.
• A format for evaluation required by the tertiary institution (Logbook)

Closing Date: 28/11/2025