• The ideal candidate will have excellent communication skills, excellent telephone etiquette and interpersonal skills and must be friendly and guest centric.
• A minimum of Grade 12 or equivalent, with 1 year experience as a Waitron or Hostess in a 4* or 5* establishment is required. An F&B hospitality certificate in and knowledge of Micros and Guest Connect are advantageous.

Duties include, but are not limited to:

• Warmly and graciously welcome all guests on arrival;
• Manage bookings and table plan and accommodate all special seating requests;
• Accurately record reservations;
• Record Sunday lunch data base with all necessary details;
• Cash Up and banking for the evening.