Key Performance Areas: The successful candidate will be responsible for the following:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Key Competencies & Personal Attributes:

• High level of communication skills – both written and verbal
• Must be computer literate
• Numerical efficient
• Friendly, approachable with some form of client experience
• Ability to handle complaints in a courteous manner
• Previous bar experience will be an advantage
• Live out position
• Ability to work under pressure
• Good communication skills