Description

• Assisting the Chefs with the cooking and preparation of general and special diet meals for patients, doctors and staff
• Assisting with dishing up and presentation of meals
• General Housekeeping duties in the kitchen
• Training and coaching of subordinates
• Keep preparation area clean and tidy at all times

Requirements

• Grade 12
• Good communication and interpersonal skills
• Previous experience as a Food Services Assistant
• Availability to work extra hours
• Honesty and integrity
• Ability to utilise Kitchen machines / instruments (e.g. scales)