Job Summary

• Post: Food Service Aid
• Branch: Corporate Support Services
• Salary: R138 486 per annum (Level 02)
• Centre: Gauteng – Roodeplaat Training Centre
• Application Closing Date: 14 November 2025, 4:30 PM
• Enquiries: Mr. L. Skosana – Tel: (012) 943 3303

Requirements and Expectations

Minimum Requirements

• NQF Level 1 or 2 certificate or a relevant qualification.
• N6 or Diploma in Hospitality & Catering Services will serve as an added advantage.
• Two (2) years’ experience in food preparation and serving environments will be an added advantage.
• Three (3) years’ experience working as a cleaner will serve as an added advantage.
• Ability to work under pressure and in shifts, including overtime when required.
• Basic knowledge of kitchen hygiene, safety, and sanitation procedures.
• Knowledge of food preparation and serving techniques.
• Understanding of inventory procedures, waste management, and quality control standards.
• Knowledge of health and safety regulations related to food handling.

Key Duties and Responsibilities

• Clean and maintain kitchen utensils, appliances, and equipment.
• Provide catering and food preparation support services.
• Maintain accurate records of kitchen utensils and stock.
• Apply strict hygiene and safety measures in all food handling and preparation areas.
• Ensure quality control of all food served and maintain cleanliness in food preparation spaces.
• Assist in the preparation of meals, snacks, and beverages (e.g., tea, coffee, water, and cold drinks).
• Set up and clear crockery, cutlery, and equipment in dining areas.
• Serve food and beverages to staff and visitors.
• Assist with garbage disposal and report any waste or food losses.
• Maintain a professional standard of service delivery at all times.

Note

• Preference may be given to candidates residing within the Gauteng Province.