Job Description

• Under the general guidance of the General Manager assess, evaluate and ensure that long-term and short term goals of all Food & Beverage operations are met.  To direct and manage all food & beverage activities to maximise food & beverage revenue, profitability and quality goals by developing and executing marketing strategies, up-selling strategies, controlling costs, and by providing quality service and products to guests.  All work will be in line with the hotel’s guidelines and business plan, the division’s business plan, and Radisson SAS corporate guidelines and service concepts.