Key Roles and Responsibilities:

• Receive engineering spare parts and goods accurately.
• Identify and perform quality checks (QC) on all received engineering spare parts and goods.
• Ensure all spare parts are correctly binned and stored.
• Ensure all spare parts are issued accurately and timely.
• Conduct accurate stock counts of all spare parts and goods in the engineering stores.
• Ensure all inventory data is correctly captured and maintained in the ERP system.
• Maintain a safe, healthy, and risk-free working environment by applying SHEQ (Safety, Health, Environment, and Quality) procedures.
• Uphold workplace safety standards, including housekeeping and risk management practices.
• Promote and contribute to a culture of quality and food safety excellence, taking ownership of systems and processes to maintain the highest standards.
• Work collaboratively within teams and communicate effectively.
• Actively contribute to both personal and team development.

Minimum Requirements:

• Grade 12 or Matric
• Minimum of 3 months of on-the-job training