Desirable education and experience:

• Tertiary qualification in Dietetics
• At least 2 years relevant experience
• Previous Dietetics experience within a hospital environment is advantageous
• Experience in hygiene control
• Experience in menu analysis
• Experience in therapeutic diets
• Computer literate (MS Office)

Key areas of responsibilities:

• Monitor and manage hygiene control, menu analysis and therapeutic diets
• Monitor, uphold and manage hygiene standards at all times
• Advise Catering Team on nutritional principles
• Advise team with regards menu planning
• Advise team with regards dietary plans and diet modifications
• Advise team with regards food selection, food preparation and food quality
• Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients
• Ensure dietary norms are met