Key Performance Areas include, but not limited to:

• Receiving and dispatching of product
• Drawing of samples
• Wine Adjustments
• Blending Activities
• Stocktaking
• Housekeeping
• TPM participation

The successful candidate must have the following qualifications, experience/skills:

• Grade 12 Certificate
• Minimum 1-3 years’ experience within a cellar environment
• Be able to work on heights and confined spaces
• Being able to work under pressure
• Be able to work shifts or overtime when required
• Must be a team player
• Must have reliable transport to and from work
• Be able to work overtime and weekends