Job Description

• To assist with planning, organising, and delivering food and beverage services that meet and exceed customer expectations, while ensuring operational efficiency, compliance, and cost control.

Are you someone who can:

• Assist in planning and executing daily catering operations and events.
• Deliver high-quality food and beverage services that exceed expectations through timely and professional service.
• Liaise with the Catering Supervisor on daily priorities, functions, and specific requirements.
• Identify, manage, and escalate risks that could lead to increased costs or service disruptions.
• Maintain accurate records and provide efficient administrative support through timely reporting.
• Ensure compliance with health and safety regulations, including:
• Adhering to OSHACT standards for safe working conditions.
• Identifying and managing HACCP risks.
• Practicing “clean as you go” principles.
• Monitoring temperature logs and ensuring regular sanitisation.
• Using cleaning chemicals correctly and safely.
• Support quality assurance and compliance across all catering processes.
• Take ownership of your personal development to grow skills and competencies relevant to the role.

You’re an ideal candidate if you have:

• Education: Matric or equivalent qualification.
• Experience: Previous experience in catering, hospitality, or food service is preferred.

Skills & Competencies:

• Strong organisational and time management abilities.
• Excellent communication and customer service orientation.
• Attention to detail and a commitment to hygiene and safety.
• Ability to work independently and collaboratively.
• A willingness to learn and grow within the role.

End Date: November 4, 2025