Job Description

• To maintain outstanding customer service as per company standards
• To process sales cash register operations and safeguard company assets

Are you someone who can:

• Comply with governance in terms of legislative and audit requirements
• Assist with food and beverage management
• Assist with basic food preparation responsibilities such as cutting and chopping or portioning mise end place as scheduled by Supervisor
• Provide an efficient administration service through careful and timeous planning, reporting and updating of all related information
• Keep float, or cash, or passwords and POS secure always
• Prepare till and float and appropriate stationery for service where applicable or for computerised POS 
• Log on and check POS is operating properly before service
• Assist with stock takes either daily, weekly or monthly, where applicable

You will be an ideal candidate if you:

• Minimum Qualification – Matric
• Cashier and catering experience

End Date: October 29, 2025