Key Roles and Responsibilities:

• Operating equipment in Brewing process areas according to standard operating procedures
• Constantly reviewing process performance against target, and recording and understanding reasons for deviations
• Recording waste and movement of product on the appropriate documentation or information systems, and reviewing waste trends to identify problems
• Carrying out in-depth cleaning, lubrication and inspection of equipment according to autonomous operations and in accordance with the maintenance schedule
• Identify defective plant, and report these through to CRO for resolution
• Carrying out the required quality checks and analyses, and recording the results on the appropriate information system
• The list of quality checks to be executed is contained in the work instructions / SOPs
• Actively participate in shift meetings, asking questions to test understanding and contributing suggestions. making use of the action log to record issues, problems and improvement opportunities
• Fully understand the team goals and participate in team goal review sessions
• Make use of relevant communication media (e.g. operator workstations/team rooms) to stay informed and inform others of issues
• Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated
• Where problems occur, use 5Y’s and quick fix routines to identify the possible origin and report these to CRO for resolution

Minimum Requirements:

• Studying towards a National Diploma in Chemical /Food Science / Mechanical Engineering (3rd year student)
• Understand Brewing Process and Chemical process of brewing the beer
• Provided an opportunity to fulfil their experiential training or plant exposure.
• Monitor process performance
• Work in teams
• PC Literacy