• We need people with a minimum of Grade 12 or equivalent, 1-2 years’ experience as a Waitron / Coffee Barista in a 4* or 5* establishment. Coffee machine training and a working knowledge of Micros will be an added advantage.

Duties include, but are not limited to:

• Making and serving coffee;
• Daily stock take and effective stock rotation;
• Maintain cleanliness of working area, including garbage separation;
• Assist Waitrons as and when needed.