- Job Type Full Time
- Qualification Matric
- Experience
- Location Gauteng
- City Johannesburg
- Job Field Catering / Confectionery 
Banqueting Sous Chef at Four Seasons Hotels and Resorts
Banqueting Sous Chef
Job Summary
- Our Banqueting team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect:
- Be part of a cohesive team with opportunities to build a successful career with global potential.
- Have access to a robust benefit plan.
- Have the opportunity to engage in diverse and challenging work.
- Derive a sense of pride in work well done.
- Be recognized for excellence.
Method of Application
Interested and qualified? Go to Four Seasons Hotels and Resorts on careers.fourseasons.com to apply

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