JOB DESCRIPTION

• The Assistant Pasta Maker supports the production of dry pasta by assisting in daily operations, including flour room operation, mixing, extrusion, drying, and packaging. This role plays a key part in maintaining product quality, hygiene, and production efficiency within a food-safe environment.

REQUIREMENTS

• Grade 12 certificate or equivalent preferred.
• Previous experience in a food production or manufacturing environment is a plus but not required.

DUTIES AND RESPONSIBILITIES

• Assist with flour transfer system from mill to production recipe bins, including the handling of the final regrinds and maintain a clean and clear flour room.
• Support pasta extrusion processes by operating and monitoring machines under supervision.
• Help set up, clean, and maintain equipment and work areas in compliance with food safety regulations.
• Hourly tests of product in dryers, monitor drying cycles, and assist with unloading as needed.
• Perform quality checks (e.g., moisture, texture, colour, shape) at various production stages.
• Production change overs between Dies and shapes
• Ensure Die Room is clean, Dies are washed and inspected timeously, and machine is clean and tidy
• Package and label finished pasta products according to company standards.
• Follow all health, safety, and hygiene standards as required by company policy and food safety laws (e.g., HACCP, GMP).
• Assist with inventory checks and stock rotation of raw materials and finished goods.
• Report any equipment issues, safety hazards, or production deviations to the Pasta Maker, Quality Supervisor or Business Unit Manager.

SKILLS REQUIRED

• Ability to follow detailed instructions and work efficiently in a fast-paced environment.
• Basic understanding of food hygiene and workplace safety practices.
• Good physical stamina – able to lift 25 kg (55 lbs), stand for long periods, and perform repetitive tasks.
• Strong attention to detail and willingness to learn modern pasta-making techniques.
• Team player with good communication skills.

WORK CONDITIONS

• Work is performed in a food processing environment, which may be warm, humid, or noisy.
• Use of hairnets, beard nets, Conti suits  and other protective gear is mandatory.
• Standing, lifting, bending, and handling food products throughout the shift

Deadline:15th July,2025