Baker – Century City at Feedem

Baker – Century City

Minimum Requirements

Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years’ experience and proven record in a hotel or restaurant kitchen environment, as a Baker, or Pastry Chef
Ability to work within a team

Duties and Responsibilities

To liaise with Managers regarding baking and daily preparation requirements.
To prepare, bake and co-ordinate menu items for desserts according to recipe specification and procedures.
Familiarity with all professional kitchen equipment. including mixers, blenders and dough sheeters
To clean and wash all small equipment used in baking.
To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.
To use equipment, materials and cleaning agents correctly and according to instructions.
To observe all hygiene and safety rules.
To prepare all function items when necessary
To correctly carry out instructions from Managers and within the set time limits

Closing Date

Interested and qualified? Go to Feedem on feedem.erecruit.co to apply