Key roles and responsibilities:

• Ensuring that malting complies with all global technical governance requirements
• Control and ensure implementation of local and franchise Malting manual content
• Regulate concession and permit systems
• Enforce adherence to standards governed through the PTS (Process Product Technical Specifications)
• Audit of plant against standard audit template
• Identify non-compliance and opportunities
• Give specific recommendations to the Production Manager and Process Lead regarding action required
• Feedback to Zone Process Manager and highlight areas of concern.
• Co-ordinate process changes
• Initiate and execute quality improvements
• Co-ordinate and execute project implementation in the production and logistic department s
• Identification of out of control situations or trends from quality results and process monitoring
• Work with Production Manager to resolve the problems using VPO tools and practices
• Ensure that appropriate process monitoring and control systems are in place
• VPO driven MCRS must allow for adequate identification of production concerns
• Monitor all aspects of raw materials
• Ensure deep understanding of VPO standards and assist with implementation across silo and process areas

Minimum Requirements:

• BSc Degree or equivalent in Biological Sciences, Chemistry or Chemical Engineering
• Completed Maltings or Brewing traineeship
• At least 2 years production experience
• Good understanding of Standard Work Practices and VPO methodologies
• Exceptional knowledge of MES, SAP
• Demonstrated experience in driving commercial decisions in malting ( operational, people)