Key Performance Areas would include, but are not limited to:

• Transfer of bulk spirits in processing department
• Oversee the offloading of liquid sugar, Marula pulp, rebate wines, distilling wines and other raw products for distillation.
• Fermentation of Marula pulp
• Oversee the blending of product
• Oversee the loading of spirit products
• Supervision of subordinates
• Preparing of samples for testing and/or Organoleptic assessment
• Assist in the monthly Bulk Stock Take process.
• Execution of daily tasks and activities to achieve departmental targets.
• Ensure daily tasks are done to correct company procedures and work instructions.
• Compliance with OHSAct standards
• Effective Record-keeping
• Maintain cellar hygiene standards.
• Drawing and testing of production tank samples
• Apply strict and accurate loss control.
• Active participation in TPM team activities
• Participate in effective problem solving
• Ad hoc duties when required

The successful candidate must have the following attributes, qualifications, skills and experience:

• Minimum Grade 12 or equivalent
• At least 2 years’ experience in a Cellar environment, preferably in a supervisory capacity
• Ability to work effectively under pressure in a fast-paced environment
• Knowledge of safety procedures and housekeeping standards
• Willingness to work extended hours (overtime) and/or irregular hours when required
• Ability to use own initiative
• Excellent interpersonal and communication skills
• Good organizing, coordinating and planning skills
• Energetic self-starter who can work effectively with minimal supervision
• Punctuality and Attendance reliability