Requirements

• Senior Certificate / Grade 12 plus BSc Dietetics Degree. Registration with the HPCSA as a Dietician (2025).
• Grade 1: SA qualified employees: none experience after registration with the HPCSA in the relevant profession (where applicable) in respect of employees who performed Community Service as required in SA.
• Foreign qualified employees: one (1) year relevant experience after registration with the HPCSA in the relevant profession (where applicable) in respect of employees who performed Community Service

Duties

• Render preventative Nutrition Services (including growth monitoring, education, etc) in the surrounding clinics.
• Diet prescriptions for patients. Help with food management of the hospital. Participate in quality Improvement Programmes.
• Rendering of nutritional counselling services. Prescription and authorization of special diet products. Implementation of guidelines for the maintenance of healthy nutritional practices.
• Compilation and implementation of information pamphlets on nutrition. Plan and implement a suitable programme for an individual or group.