Desirable Education and experience:

• 2 Years’ Experience working in a logistics environment
• Matric or Logistics qualification
• Experience working in a hospitality environment would be preferred but not essential as training will be provided
• Worksmart and SAFRON experience will be an advantage
• Supervisory experience would be an advantage

 Knowledge, Skills, and Competencies:

• Computer literacy
• Ability to work with numbers and calculations
• Planning and organization skills
• Time management skills
• Communication skills
• Ability to work autonomously and under pressure
• Ability to delegate

 Key areas of responsibility:

•  Administer and control stock
• Communicate directly with the supplier and staff