Key Responsibilities:

• Assist with planning and executing food menus for events based on client requirements, ensuring a seamless and memorable dining experience.
• Assist with the design and assist with developing creative and innovative menu options that are in line with current food trends.
• Maintain an organized and clean kitchen environment, adhering to sanitation standards and food handling guidelines.
• Collaborate with other kitchen staff to create new dishes and improve existing recipes.
• Stay updated with industry trends, attend workshops or training programs to enhance culinary skills.
• Ensure compliance with all applicable food regulations

Qualifications:

• Working experience in Hospitality Industry is essential
• Matric essential
• Customer service experience is an advantage
• Food and Beverage or Culinary Arts qualification would be an advantage