Duties & Responsibilities    

• Assist in the preparation and serving of food and beverages.
• Maintain cleanliness and hygiene in food preparation and dining areas.
• Operate kitchen equipment safely and efficiently.
• Support stock control and storage procedures.
• Provide friendly and professional customer service at all times.

Skills and Competencies    

• Strong attention to detail and commitment to hygiene standards.
• Ability to work as part of a team in a fast-paced environment.
• Good communication and interpersonal skills.

Qualifications    

• National Senior Certificate
• Previous experience in a food service or catering environment (desirable but not essential).

Closing Date    
2025/12/22