Detailed description

The successful candidate will be responsible for the following key performance areas:

• Organise self to ensure that the allocated work is completed within the set times and defined standards. 
• Perform routine and well-defined tasks under direct supervision, including the ordering of required ingredients, Lunch Club food preparation, serving food to Lunch Club members, operating a till point, setting up and preparing meeting rooms/pause areas, as well as cleaning and other scullery duties.
• Maintain sanitation, health and safety standards in own work areas.
• Apply the basic rules of courtesy whenever in contact with other employees and visitors to the Cash Centre, always displaying a strong service orientation. 
• Engage with own team members in a manner that reflects a sound and effective working relationship. 
• Proactively understand the impact of own environment output in relation to the wider service delivery context and proposition.
• Willingly and enthusiastically make useful and meaningful changes to the way in which own work is conducted.

Qualifications

To be considered for this position, candidates must be in possession of:

• a Matric/Grade 12 certificate or an equivalent qualification; and
• at least one year of experience in the hospitality environment, specifically in the areas of serving and cleaning. 

The following would be an added advantage:

• a certificate in food preparation.