Job Summary

The Waiter/Waitress will provide excellent customer service by taking orders, serving food and beverages to ensure customers’ satisfaction.

Duties/Responsibilities:

• Welcome customers politely.
• Take food and drink orders accurately.
• Serve meals and beverages promptly and professionally.
• Handle customer complaints or refer them to the supervisor when necessary.
• Clear tables, clean surfaces, and reset for the next guests.
• Maintain cleanliness and hygiene in the dining area.

Skills/Requirements:

• Minimum of SSCE or equivalent qualification.
• Prior experience as a waiter/waitress is an advantage.
• Good communication and interpersonal skills.
• Ability to work well in a fast-paced environment.
• Attention to details and good customer service skills.
• Must be neat, punctual, and well-groomed.

Salary
N70,000 per month.