Responsibilities

• Manage and maintain accurate inventory records.
• Receive and inspect incoming shipments for quality and accuracy.
• Organize and stored items in a clean and accessible manner.
• Assist in conducting regular stock audits and inventory checks.
• Coordinate with suppliers and vendors to order necessary stock.
• Implement and adhere to safety and hygiene standards for storage facilities.
• Prepare items for distribution to various departments when needed.

Requirements

• Proven experience as a Store Keeper or similar role in the hospitality industry.
• Strong organizational and time management skills.
• Excellent communication and interpersonal abilities.
• Attention to detail and problem-solving skills.
• Ability to work independently and as part of a team.
• Familiarity with inventory management software and tools.
• High school diploma or equivalent; further education or certification is a plus.