Job Summary

The Steward/Cleaner is responsible for maintaining cleanliness, hygiene, and orderliness in assigned areas, ensuring a safe and sanitary environment for staff and guests.

Key Responsibilities

• Clean and sanitize all assigned areas, including floors, restrooms, kitchens, dining areas, and back-of-house spaces.
• Wash and store dishes, utensils, and kitchen equipment (for stewards in restaurants/hospitality).
• Dispose of garbage and ensure waste bins are regularly emptied and cleaned.
• Replenish cleaning supplies and report any shortages or damages.
• Follow cleaning schedules and checklists to maintain hygiene standards.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist with basic setup of dining/service areas when required.
• Report maintenance issues or safety hazards to the supervisor.
• Support other team members when needed to ensure smooth operations.

Qualifications & Skills

• Previous experience in cleaning, housekeeping, or stewarding is an advantage.
• Knowledge of cleaning chemicals, tools, and safety practices.
• Strong attention to detail and commitment to cleanliness.
• Ability to work under pressure and follow instructions.
• Physical stamina to perform cleaning tasks throughout shifts.