Job Description

• Prepare and cook meals for the household, including continental, local, and Chinese dishes.
• Plan menus, shop for ingredients, and manage kitchen inventory.
• Maintain high standards of food quality, presentation, and safety.
• Clean and maintain the kitchen, including equipment and utensils.

Requirements

• Culinary Degree or relevant experience.
• 1 – 2 years work experience.
• Expertise in continental, local, and Chinese cuisine.
• Ability to work independently and manage kitchen operations.
• Good communication skills and ability to follow dietary preferences/restrictions.

Living Arrangements:

• Live-in position with accommodation provided.