Requirements:

• HND / BSc in Chemical Engineering, Mechanical Engineering, Food Science, or a related discipline.
• Minimum of 4 years’ relevant experience in edible oil refining or a comparable food or chemical processing environment.
• Sound technical knowledge of edible oil refining processes and equipment.
• Ability to interpret process flow diagrams, operating manuals, and SOPs.
• Strong analytical and problem-solving skills
• High attention to detail with excellent documentation discipline, effective communication and teamwork skills
• Flexibility to work rotating shifts and extended hours as required