Join our team to ensure the highest standards in food quality and hygiene. As QC Officer, you’ll be responsible for inspecting raw materials, monitoring production and ensuring safe and compliant food items

Responsibilities

• Conduct in-process and finished product inspections
• Monitor critical control points and hygiene compliance
• Keep documentation of daily QC activities
• Report and follow up on quality deviations

Requirements

• BSc/HND in Food Science, Microbiology, Biochemistry or related fields
• Familiar with food safety protocols (HACCP, GMP)
• Strong observational and reporting skills
• NYSC or recent graduate preferred.