Production Trainee at The Foodhub by CWC

Production Trainee

Create and maintain a cleaning schedule for the kitchen.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and washcloths.
Operate dishwasher and clean general kitchen area.
Clean, sanitize and put away dishes using various commercial dishwashers.
Inspect kitchen equipment for cleanliness.
Restock supplies for servers and cooks.
Performing and documenting routine inspection and maintenance activities.
Carrying out heavy cleansing tasks and special projects.
Knowledge of cleaning chemicals and supplies
Notify management of occurring deficiencies or needs for repairs
Adhere to all food, health and safety regulations.
Maintain adequate levels of dish detergents and cleaning supplies.
Place clean dishes, utensils, or cooking equipment in storage areas.
Handle tableware carefully to prevent breakage and loss.
Clean food preparation and production areas as required.
Sort and remove the trash, placing it in designated pickup areas.
Clean garbage cans with water or steam.
Sweep or scrub floors.
Consistently and frequently clean restaurant seating area and rest rooms.

Interested and qualified candidates should forward their CV to: careers@thefoodhubcwc.com using the position as subject of email.