Job Summary

• The production officer will ensure that all meals are prepared efficiently, hygienically, and in accordance with company recipes, safety standards, and customer satisfaction expectations.

Responsibilities

• Ensure that production meets daily sales forecasts and maintains stock levels for peak and off-peak periods.
• Monitor food quality, taste, presentation, and portion control across all shifts.
• Adapt production to accommodate special events, promotions, or menu changes.
• Recommend menu improvements or new product trials based on customer feedback or seasonal trends.

Requirements

• Minimum of OND in Food Science, Hospitality Management, Catering, or related field.
• Proven experience in food production, preferably in an eatery or restaurant with a focus on African dishes.
• Excellent communication, leadership, and organisational skills.
• Attention to detail, creativity in presentation, and commitment to quality.