Responsibilties

• Develop and implement plantation strategies to achieve business objectives.
• Lead and manage the plantation team to ensure optimal performance.
• Plantation Operations and Management:
• Oversee land preparation, planting, maintenance, and harvesting.
• Implement best agricultural practices (GAP) for planting, fertilization, pruning, and pest control.
• Develop and execute production plans to achieve business goals.
• Ensure maximum yield and quality of fresh fruit bunches (FFB).
• Manage the harvesting process and ensure efficient post-harvest handling.
• Implement sustainable agriculture practices and ensure compliance with regulations and standards.
• Deep understanding of oil palm cultivation, growth requirements, and best practices.
• Knowledge of common oil palm pests and diseases and their control methods.
• Understanding of soil health, nutrient requirements, and appropriate fertilizer application.
• Knowledge of farm machinery and equipment and their maintenance.
• Understanding of irrigation systems and their operation.
• Lead and develop farm teams, fostering a culture of safety, quality, and productivity.
• Manage budgets, control costs, and implement cost-saving initiatives.
• Optimize resource utilization, including labor, machinery, and inputs.
• Maintain accurate records of farm activities and prepare reports for management.
• Develop and maintain relationships with local suppliers, contractors, and other stakeholders.
• Ensure compliance with company policies, procedures, and regulatory requirements.
• Identify and resolve technical issues that arise in the plantation.
• Implement best practices and stay up-to-date with industry advancements.

Qualifications

• Interested candidates should possess a Bachelor’s Degree with 3 – 5 years work experience.