Job Summary:

The Pastry Manager will be responsible for managing and improving the pastry production process across all Bukka Hut outlets. This includes developing and standardizing recipes, training staff, ensuring quality control, managing stock and inventory, and driving efficiency in the pastry team. The ideal candidate must be practical, well-organized, and capable of leading pastry operations in a fast-paced, multi-outlet restaurant setting.

Key Responsibilities:

• Lead the production of a variety of pastries (e.g., Bread, sausage roll, doughnuts, meat pies, Chicken pies, cakes, etc.) that meet Bukka Hut standards.
• Develop and maintain standard recipes for consistency across all outlets.
• Train, supervise, and monitor pastry staff to ensure quality and efficiency.
• Coordinate daily and weekly production schedules to meet outlet demand without wastage.
• Monitor raw material usage and manage inventory, ensuring timely requests and minimal stock-out.
• Maintain high standards of hygiene and safety in all pastry areas.
• Innovate and introduce new pastry items suitable for Bukka Hut’s customer base.
• Conduct regular quality checks across outlets and implement corrective actions when needed.

Requirements:

• BSC/HND in any related field.
• Minimum of 5 years’ hands-on experience in pastry production, preferably in a restaurant or food service environment.
• Strong knowledge and practical skill in Nigerian pastry.
• Proven experience managing or supervising a pastry team.
• Attention to detail and a commitment to quality and consistency.
• Ability to work under pressure and meet production deadlines.
• Relevant certification in catering, food production, or culinary arts is an added advantage.