The Pastry Chef is responsible for creating, preparing, and presenting high-quality pastries, desserts, breads, and baked items that elevate the Ziba culinary experience. This role ensures consistency, creativity, and excellence in all pastry offerings while maintaining high standards of hygiene, cost control, and kitchen efficiency.

Key Responsibilities

• Develop, prepare, and present a variety of pastries, desserts, and baked goods that reflect Ziba’s brand and quality standards.
• Create new dessert menus for seasonal packages, events, retreats, and special guest experiences.
• Ensure consistent portioning, taste, texture, and presentation of all pastry items.
• Maintain a clean, organized pastry section and uphold strict food safety and hygiene standards.
• Stay updated on pastry trends and introduce innovative treats that enhance Ziba’s guest experience.
• Support special events, private dinners, celebrations, and high-profile bookings with custom pastry creations.

Requirements

• Proven experience as a Pastry Chef or in a similar role within a hotel, resort, or restaurant.
• Strong knowledge of pastry techniques, baking methods, flavor pairings, and modern dessert trends.
• Creativity, attention to detail, and passion for producing visually stunning desserts.
• Excellent time management, organization, and ability to work under pressure.
• Strong teamwork and communication skills.
• Culinary certification or formal pastry training is an added advantage.