About Us:

• We are a vibrant and growing QSR brand, known for delivering fresh, quality food and excellent service. We’re looking for a skilled and passionate Pastry Chef to join our kitchen team and help us delight our customers with exceptional baked and dessert offerings

Key Responsibilities:

• Prepare and bake a variety of pastries, desserts, and baked goods.
• Ensure consistency in taste, presentation, and quality.
• Maintain cleanliness and hygiene in the pastry section.
• Monitor stock levels and assist in inventory management.
• Follow food safety standards and kitchen protocols.
• Innovate and test new pastry recipes based on seasonal menus or demand

Requirements:

• SSCE/OND in any field (Catering or Food Tech is a plus).
• Minimum of 5 years hands-on experience in a pastry or bakery role.
• Knowledge of baking techniques, food safety, and kitchen hygiene.
• Creativity and attention to detail.
• Ability to work early shifts, weekends, and in a fast-paced environment.

Benefits:

• Salary: 150,000 gross
• Training and growth opportunities
• Supportive team culture