Responsibilities

• Pastry Preparation: Preparing and baking pastries, cakes, and other sweet treats.
• Decorating: Decorating cakes and pastries with intricate designs and patterns.
• Ingredient Management: Measuring, mixing, and preparing ingredients for pastry dough and fillings
• Equipment Maintenance: Cleaning and maintaining pastry equipment, such as mixers and ovens.
• Quality Control: Ensuring pastries are of high quality and meet presentation standards.
• Inventory Management: Managing inventory of pastry ingredients and supplies.
• Cleaning and Sanitation: Maintaining a clean and sanitary workspace, adhering to food safety regulations.
• Team Support: Assisting other pastry staff members with tasks and responsibilities as needed.

Requirements

• Interested candidates should possess relevant qualifications with 0-5 years experience.
• It’s a 24 hours restaurant that runs morning, afternoon and night shift.

Salary
N50,000 – N60,000 monthly.