Job Summary

• The Mixologist is responsible for creating, preparing, and serving exceptional cocktails and beverages while providing top-notch customer service.
• This role requires in-depth knowledge of drink ingredients, techniques, and presentation, as well as a creative flair for developing unique drink menus.

Key Roles & Responsibilities
Drink Preparation:

• Mix and serve cocktails, mocktails, and other beverages according to recipes or guest preferences.
• Create signature drinks and contribute to seasonal or promotional beverage menus.
• Ensure consistency in taste, presentation, and quality of every drink served.

Customer Service:

• Engage guests with a welcoming and knowledgeable approach.
• Recommend drinks based on customer preferences and pairings with food.
• Handle guest complaints or feedback in a professional and courteous manner.

Inventory Management:

• Monitor stock levels of liquor, garnishes, and bar supplies.
• Assist with ordering, receiving, and storing inventory.
• Reduce waste and manage costs by following portion control standards.

Bar Hygiene & Safety:

• Maintain cleanliness of bar area, tools, and glassware at all times.
• Follow health and safety regulations, including responsible alcohol service.
• Sanitize workstations and restock supplies during and after shifts.

Team Collaboration:

• Work closely with bartenders, waitstaff, and kitchen staff to ensure smooth service.
• Participate in team meetings and contribute ideas for menu development or service improvements.
• Assist in training junior bar staff or new hires.

Cash & POS Handling:

• Accurately process payments, manage tabs, and ensure all transactions are recorded correctly.
• Balance cash drawer at the end of the shift, if required.

Requirements

• Candidates should possess relevant qualifications.
• Proven experience as a mixologist or bartender in a lounge, bar, or restaurant setting.
• Deep knowledge of classic and contemporary cocktails, spirits, and garnishing techniques.
• Excellent customer service and interpersonal skills.
• Creative flair and attention to detail.
• Ability to work under pressure, especially during peak hours.
• Certification in responsible alcohol service is a plus.